Baking soda has many benefits. It is a white powder with alkaline properties. Many people have it at home to use as a chemical leavener in baked goods such as cakes, breads, and cookies, which helps to make baked goods soft and light.
It being useful as an ingredient in various types of baked goods. Also has other benefits that can be applied in our daily lives, such as:
Clean vegetables and fruits. Mix 1 tablespoon baking soda with 4 cups of warm water. Use to wash vegetables and fruits by soaking them for a while. This is call waiting for the mixture to cool down. Then rinse with plain water. This will help make vegetables and fruits look cleaner and more appetizing.
Mix it as a detergent for washing away toxins in vegetables and fruits. Mix ½ tablespoon of baking soda with 10 liters of water. Then soak the fruits or vegetables for about 15 minutes and rinse with plain water twice สมัคร UFABET วันนี้ รับเครดิตฟรีสำหรับสมาชิกใหม่. This will help remove 90% of toxins stuck on the peel or skin of vegetables and fruits.
Marinate pork to make it tender. It is recommend to add only a small amount of baking soda to the pork while it is marinating. If you add too much, it may give off a chemical smell, which will ruin the aroma of the food and make the pork taste bad.
Clean the cutting board. It helps to remove the fishy smell completely by mixing baking soda with plain water. Use it to clean the cutting board after use.
It has many benefits for the skin, including relieving itching, redness, and burning sensations from various causes, including:
- For allergies caused by poisonous plants such as Poison Oak, Poison Ivy, and Poison Sumac, using baking soda may provide some initial relief from itching and irritation.
- Insect bites and stings, such as from bees and mosquitoes, apply baking soda mixed with a little water to the affected area of skin, leave for 10–20 minutes, then rinse off.
- Relieves irritation from other diseases such as hemorrhoids and chickenpox.
- Eczema: Mixing baking soda into your bath can help reduce itching.
It can be used in cooking or in the kitchen. But you must not exceed the recommend dosage to avoid danger. And to prevent the taste and aroma of the food from changing too much.